Lemon Chicken with Olives

1 Tbs. olive oil
4 chicken breasts, about 2.5 lbs
Salt & Pepper
2 cloves garlic
1 1/2 cups black olives (just use pitted halved caned black olives)
1 lemon
1 Tbs chopped fresh parsley

1. heat oil in frying  pan add chicken and brown on all sides (not cooking the whole thing just giving it color)
2. remove chicken
3. add garlic, cook 30 seconds and remove from heat. stir in 1/4 cup water 1/4 tsp salt 1/8 tsp pepper.
4. return chicken, cover and cook until done.
5. place chicken on serving plate.
6. add olives to pan. with 1/2 tsp lemon zest and 2 tsp lemon juice
7. boil remaining pan juices over high heat until slightly thickened
8. pour over chicken and sprinkle wit h parsley.

I thought this dish was ok. However, my dad and sister who don't like olives loved the way the chicken tasted. This is a quick an easy dish if you are looking for something fast and good.