Chicken in Beer and Caraway

I am doing this from memory because I just lost the recipe after I made it like an hour ago but this is a very easy very delicious dish to make.

Chicken in Beer and caraway
2 Onions
2 Carrots
3 lbs Chicken (I used 4 chicken breasts)
2 Tbs oil
1 tsp Caraway
1/2 Beer
1 tsp Salt and 1/4 tsp Pepper

1. slice onions and carrots
2. heat oil in pan on high
3. brown the outsides of the chicken. you are NOT cooking the chicken all the way through just getting some quick nice color on the outside. about 2 min. a side. Remove after.
4. put onions in pan and cook covered about 5 min. on med/low heat
5. add carrots and caraway cover and cook anther 5 or so min.
6. add beer salt and pepper. For this I used Blue Moon technically it's an ale but whatever it was really good and that is what we had at my house.
7. add chicken and cover, cook until chicken is cooked through.
8. remove chicken and let the liquid reduce a little by bringing it to a boil.
9. add chicken back for a quick reheat and serve it up.

This was SO GOOD! it was a star keeper too bad i lost the recipe card... womp womp

Along with this meal we had Boiled Red Potatoes the little red ones. boil them up quarter them and serve them as your side dish. perfect meal if I do say so myself.

Every day is an Adventure.