Whipped Cream Chocolate Pie
41/2 ox chocolate wafers
4 Tbs butter melted
3/4 cup heavy whipping cream
2 Tbs powered sugar
1 tsp vanilla extract
3 ox bittersweet chocolate curled with vegi peeler
1. pull out the food processor and stick the cookies through it until they are crumbled little bits. if you don't have a food processor I'm sure you can just crumble them by hand.
2. melt the butter
3. in a small bowl combine cookie crumbs with melted butter. once all mixed together put in the bottom of a 10 inch pie pan and cool in the refrigerator.
4. shave the chocolate. take the peeler or grader or something and get the chocolate in to flakes
5. in a mixing bowl add cream, powdered sugar and vanilla. whip with and electric mixer on high until its like whipped cream (duh).
6. fold in half of the chocolate into the whipped cream.
7. put the mixture on top of the chilled cookie bottom and add the remaining chocolate to the top for decoration.
Enjoy. and try not to eat the whole thing!
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