Asparagus with Mushrooms

Can you tell I like mushrooms yet?

This is an easy side dish to go with any meal.

2 lbs. asparagus
1 lb. mushrooms
2 1/2 Tbs butter
salt and pepper

1.Snap key word is SNAP off the end of the asparagus this gets rid of the icky part that will get stringy and gross when you cook them. Quarter mushroom.
2. cook asparagus in boiling salted water until tender, 7-10 min or until a fork slides easily through.
3. heat 2 Tbs butter in pan and cook mushrooms over medium heat until they are soft. 10-12 min.
4. Add mushrooms and remaining butter to asparagus.

om nom nom. eat your greens!