Bacon-Wrapped Scallops on Spinach

Let me start this with a few disclaimers. 1. This shit is expensive! so if you don't have money don't do it. 2. As yummy as it is I personally don't think it is worth it. You might as well go to your favorite sea food joint and just buy it.

12 strips of bacon
2 Tbs wine vinegar
salt and pepper
1/4 cup oil
4 cups spinach leaves (who measures this stuff?)
1/4 red onions
1 lb. sea scallops

1. Heat broiler (High). place bacon on broiler pan and cook until it's pretty cooked but still flexible. (If you do not cook it long enough (like I didn't) then when you wrap it the inner wrap wont cook well.)
2. make sure you drain on paper towels and get most of the fat off (another of my mistakes)
3. once bacon is semi-cooked and dried of fat wrap it around the scallops.  and skewer it.
4. cook 3-5 min per side until bacon is done.
5. in a jar or small container with a lid combine vinegar, 1/2 tsp salt and 1/4 tsp pepper and shake until salt dissolves. then add oil and shake again. this is the dressing for the spinach. pull the stems from the spinach and put on plate.
6. cut onion into thin slices.
7. Plate together and enjoy

Like I said its not worth all this trouble unless you are looking for bragging rights. Don't get me wrong it was really really good. but for about the same price and no work you could just go to a sea food joint.