Instead of typing it out for you I will give you a link. There is also video to help you do it if you need help. I will say these few things. Because the chicken is on the bone it takes longer to cook. Also I think you can just do this recipe with chicken brests and not half chickens. Finally, I think the skin was the best part of the chicken so make sure you have skin on your chicken because it has the most flavor.
http://beta.abc.go.com/shows/the-chew/recipes/Chicken-Gina-Grilled-Vegetables-Shaved-Fennel-Salad-Jason-Roberts
Wooster kids this is a great chance to use that brick that you stole.
Everyday is an Adventure!
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