Beef Tenderloin Steaks with Red Wine-Mushroom Sauce

Sorry there have not been many recipes up. I haven't been making anything exciting. This one is quick and easy however it is a bit pricey.

Beef Tenderloin Steaks with Red Wine-Mushroom Sauce
 4 oz been tenderloin steaks 1/2 in. thick
1/4 tsp salt
1/4 tsp pepper
1 oz package of baby portobellow mushrooms (sliced)
1 cup dry red wine
2 Tbs butter
1 tsp fresh minced rosemary

1. heat nonstick skillet over medium heat. sprinkle steaks with salt and pepper. put some olive oil in the pan. add steaks and cook 3 min each side or until it's as done as you want. put on plate and keep warm
2. add mushrooms to pan saute 3 min. until browned (stir constantly to release juices. stir in wine. cook until most liquid evaporates.
3. remove from heat add butter and rosemary until butter melts and pour over steaks

We had this with baked potato I made in the microwave. for this wash some potato. stab them a few times with a fork. wrap them in a damp paper towel and put in microwave on about 50% for a few min.


This was a really good dish. its a nice treat for yourself that doesn't take much time but again the stakes are on the pricey side. Unfortunately I forgot to take a picture of this meal. :( but I assure you it was really good and looked really good too.

Everyday is an Adventure!